There are only 4 ingredients! That's right...only 4. There is no waiting for the bread to rise either. You will have a loaf of bread in an hour. It sounds too good to be true, but it isn't. This is a dense beer bread and oh so delicious!
1 bottle of beer (I prefer an amber or stout beer)
3 cups of self-rising flour
1 cup of sugar
Pre-heat oven to 375°F.
Mix beer, flour and sugar together in a bowl. It will be very sticky. Place in a bread pan (I prefer to bake it in a ceramic or glass bread pan). Bake in the oven for 55 minutes. Once you pull it out of the oven, rub salted butter over the top and let it cool (Don't rub more than 2 tablespoons on top). Serve with honey butter or preserves. (I almost exclusively serve mine with honey butter and it is super yummy and requested often by my family)